Peppers for Breakfast?

I suppose it’s not too odd to have veggies for breakfast. This blend of peppers and onions was the perfect companion to my eggs and muenster.

peppers for breakfast

It’s March, so I couldn’t use home grown peppers, but I am planning to plant a larger garden this summer. I had a yellow onion and I used yellow and orange peppers —  I sauteed them in a scant teaspoon of olive oil and a dash of salt. It tasted as good as it looks.

The flat bread was purchased (above), yummy crackersbut now I have  decided to experiment with making some this week.  I’ll start with my basic cracker recipe, like these that I made not long ago. I used white flour, seeds and parmesan. The addition of sunflower seeds and pumpkin seeds is a must.

 

March 5, 2012 Posted by: Leave a comment - Permalink

Leave a Reply

Your email address will not be published.