Tag Archives: gluten free

Gluten Free Corn Penne

Back to blogging. I have been making gluten free dishes for my family. This corn pasta was tasty and had a great texture. I got it from Wegmans and it was delicious. Very good with Vodka Sauce and herbs from the garden.

July 10, 2012 Posted by: Leave a comment - Permalink

Gluten Free Brownies

These brownies were tasty and very chocolaty. I have been experimenting with gluten free treats and bread-like items can be dry and crumbly. For this recipe I used a Bisquick gluten free baking blend. I found a recipe in Fine Cooking magazine (Feb 2012, p.81) and modified it to be gluten free. After  I made  Read more »

March 18, 2012 Posted by: 2 Comments - Permalink

Chocolate Chip Cookies – gluten free

I am happily progressing in my quest for baked goods that fit a gluten free diet. Some household members require this option and I shall rise to the challenge! Chocolate Chip Cookies – gluten free 1 stick butter 1/2 c sugar 1/2 c brown sugar 1 egg 1 tsp vanilla 1  1/2  c Gluten free  Read more »

March 16, 2012 Posted by: Leave a comment - Permalink

Curried Cauliflower

Eating more veggies is the goal. Here I used cauliflower and peas to make a yummy side dish. Curried Cauliflower 1 of cauliflower 1/2 bag of frozen peas 2 Tbsp olive oil 2 Tbsp butter 1 tsp curry powder 1/4 c half and half In a large skillet, saute the cauliflower and onion in olive  Read more »

March 14, 2012 Posted by: Leave a comment - Permalink

Roasting a Turkey

Turkey in February, yep. This bird was on sale, so I bought it.  I like to use my Nesco roaster. The meat is juicy and tender and I can use the oven to make other things. After washing the turkey I stuffed it with some herbs and vegetables. It smells so good as it cooks.  Read more »

February 25, 2012 Posted by: 2 Comments - Permalink

Curried Pears

When I was young my mother would take canned peaches and broil them with butter, brown sugar and curry powder. The blend of sweet and savory was just perfect. The broiled fruit was soft, topped with a crispy caramelized crunch. A buttery smooth finish made the delicious dish a wonderful finish to our meal.  I  Read more »

February 24, 2012 Posted by: 3 Comments - Permalink