Category Archives: gluten free

Mushroom and Chive Scrambled Eggs

This brunch dish was pretty popular. I wanted eggs with mushrooms, but I knew that not everyone is a fungi fan. So I decided to scramble some eggs and put out a variety of toppings so we could each have designer eggs. I had a dish of eggs, the mushrooms and chives and then a  Read more »

April 23, 2012 Posted by: Leave a comment - Permalink

Quinoa

Quinoa is a good gluten free choice when you want a side dish. I wanted to try this grain dish. I boiled 2 cups of chicken stock and then added a dash of salt and 1 cup of Quinoa. After I added the grain, I turned the heat down to low. Cooked for 15 min.  Read more »

April 4, 2012 Posted by: Leave a comment - Permalink

Peppermint Pattie Mousse

When I was young my mother had a mousse recipe using York peppermint patties that she would make on special occasions. It was so chocolaty,  rich and creamy. Peppermint Pattie Mousse 1 bar of dark Chocolate, 4 oz 6 York Peppermint Patties 6 Tbsp Butter 1/4 c Brewed Coffee 2 c Heavy Cream 3 Eggs,  Read more »

April 2, 2012 Posted by: Leave a comment - Permalink

Gluten Free Brownies

These brownies were tasty and very chocolaty. I have been experimenting with gluten free treats and bread-like items can be dry and crumbly. For this recipe I used a Bisquick gluten free baking blend. I found a recipe in Fine Cooking magazine (Feb 2012, p.81) and modified it to be gluten free. After  I made  Read more »

March 18, 2012 Posted by: 2 Comments - Permalink

Chocolate Chip Cookies – gluten free

I am happily progressing in my quest for baked goods that fit a gluten free diet. Some household members require this option and I shall rise to the challenge! Chocolate Chip Cookies – gluten free 1 stick butter 1/2 c sugar 1/2 c brown sugar 1 egg 1 tsp vanilla 1  1/2  c Gluten free  Read more »

March 16, 2012 Posted by: Leave a comment - Permalink