Category Archives: Sunday Brunch

Mushroom and Chive Scrambled Eggs

This brunch dish was pretty popular. I wanted eggs with mushrooms, but I knew that not everyone is a fungi fan. So I decided to scramble some eggs and put out a variety of toppings so we could each have designer eggs. I had a dish of eggs, the mushrooms and chives and then a  Read more »

April 23, 2012 Posted by: Leave a comment - Permalink

Spinach and Red Pepper Strata

This makes for a delicious Sunday brunch. One morning I had coffee brewing, bacon sizzling and this in the oven when my family came down in the morning, the aroma filled the house and it was heavenly. I particularly like the versatility of this dish, just about any mixture of vegetables and cheese will work.  Read more »

April 11, 2012 Posted by: Leave a comment - Permalink

Walnut Chicken Salad

I made salad with some leftover lemon pepper chicken that I had made the day before. When I was young my mother would take us to Neiman Marcus in the summer to shop for the coming school year. We would drive to Dallas and visit the flagship store on Main street. We spent the day  Read more »

March 27, 2012 Posted by: Leave a comment - Permalink

Peppers for Breakfast?

I suppose it’s not too odd to have veggies for breakfast. This blend of peppers and onions was the perfect companion to my eggs and muenster. It’s March, so I couldn’t use home grown peppers, but I am planning to plant a larger garden this summer. I had a yellow onion and I used yellow  Read more »

March 5, 2012 Posted by: Leave a comment - Permalink

Almond French Toast

This morning I took my last slice of Almond bread and made french toast with it. I whipped one egg with a dash of cinnamon, sprinkle of salt, and a pinch of sugar, and then dipped the bread in it. Cook over medium heat for about 5 min.  Yummmmmm.

February 28, 2012 Posted by: Leave a comment - Permalink

Almond Bread

I made this when I got up this morning. It’s not too sweet, and it makes a good bread for toasting. Almond Bread 3 c Flour 1 c Sugar 1/2 tsp salt 4 tsp Baking Powder 2 Eggs, beaten 2 c Milk 1/2 Oil or melted butter 2 Tbsp lemon juice 2 tsp lemon zest  Read more »

February 25, 2012 Posted by: 3 Comments - Permalink


Weekends are great for relaxing and for me that means cooking. I’m working on omelets and clearly I need to improve. I sauteed green and red peppers and some scallions in a teaspoon of butter. I used an eighth of each the red and the green and one stalk of the green onion. While this  Read more »

February 21, 2012 Posted by: Leave a comment - Permalink